- Exceptional restaurant and house set on North Coast 500 route.
- Fully refurbished and modernised throughout, presenting an outstanding turn-key operation.
- Superb business benefitting from 4.5-star reviews and great profitability.
- Beautifully presented restaurant with great potential to develop trade further.
- Attractive separate 3 bed owners’ accommodation.
Location
The Norse Bakehouse is situated on the A838 close to the heart of the village of Tongue, in an elevated location offering superb views over the Kyle of Tongue.
This region has long been a Mecca for the outdoor sports enthusiast. Not only does the area host an impressive range of top fishing rivers and lochs, it is a prime destination for all outdoors sports, particularly surfing and many watersports. The northern coastline boasts an impressive array of spectacular beaches, hill climbing, walking and family activities - all of which have greatly increased in popularity with the success of the NC500 touring route.
Sutherland is an area rich in wildlife, home to herds of wild red deer, sea life and a multitude of bird species amongst others. Ornithologists are frequent visitors to the county, attracted by the golden eagle, hen harrier, peregrine falcon, short eared owl, puffins and numerous other birds of prey; all of which can be seen at the nearby Forsinard RSPB site or local coastal areas. There are many tourism options to keep visitors interested and entertained. From John O'Groats to Durness on the North West coast, Tongue is perfectly centrally located for easy access to both coastlines. A day trip to Orkney is within easy reach, as are numerous sites of archaeological interest and visitor centres such as the Castle of Mey. The nearby town of Thurso offers a wide range of shops, restaurants and facilities. Primary School aged children go to Tongue Primary School, located within the village, with Senior Schooling at Farr High School (North Coast Campus) in Bettyhill, some 12 miles away.
Accommodation
The Norse Bakehouse is a large traditional 2-story building, with origins in the 1900’s, when it was used as a school. The original part of the building is stone built with a slate roof. The building has been extended a number of times over the years to bring it to its current form. The first being the extension behind the domestic kitchen to form a store and bedroom above, and the most recent being the addition of the restaurant servery, kitchen and toilets on the south end of the building around 10 years ago. This part of the building is finished with over lapping tree plank timbers with a slate roof. The building has upgraded and beautifully maintained over recent years as is evident from the photographs.
Entrance into The Norse Bakehouse is at street level from the car park. Customers are directed to the rear of the property to enter via the rear decked area. Less ambulant customers can enter directly from the car park via the ramp. The customers enter into the shop and servery / food preparation area. the preparation area is split into two areas, the pizza area directly ahead and the general preparation and servery area on the left and with a retail area on the right. The retail area has historically sold locally sourced soaps etc and there is scope to change or extend that on offer. The pizza oven is a Moretti Forni, a triple deck Starbake pizza oven, which is supported by significant levels of preparation surfaces, refrigerated and dry goods storage. The servery has a couple of refrigerated display cabinets, as well as the till. Behind the servery is a separate kitchen area, which has a large amount of preparation work surfaces, and further general storage, fridges and freezers.
The customers enter the main restaurant seated area between the pizza and servery areas. This area benefits from 2 wood burning stoves, one in each of the opposing corners of the space. These stoves both have lovely exposed stone chimney breasts. The restaurant is beautifully finished and comprises attractive free standing tables and chairs with exposed timber beams overhead. All of these features combine to create a great ambience in the restaurant which seats around 28 customers comfortably.
There are 3 customer toilets accessed directly off the rear desk area. Recent refurbishment throughout results in this property being presented in true walk-in condition.
OWNERS ACCOMODATION
The spacious owner’s accommodation is located in the north end of the traditional stone built building and can be accessed through the restaurant or via a number of private doors from the car park and private garden. This part of the building has been completely modernised in the recent past, creating a lovely modern home. The house consists of three double bedrooms (2 ensuite), a fully fitted kitchen / diner, a shower room (located close to the 3rd bedroom, acting as a dedicated area), a comfortable lounge and a store. The property comes with a garden area to the rear which is laid to grass. The accommodation has been finished to a very high stand and is both comfortable and cosy, making it ideal for a family.
Terms
SERVICE AREAS
The property benefits from a refurbished and well-equipped kitchen, set to the south of the property facilitating ease of food preparation and service. There is ample storage throughout including a dry stores and refrigerated stores.
GROUNDS
The Norse Bakehouse benefits from a sizable area to the rear which could be extended with the introduction of decking to terrace some of the area to the south. Other parts of the area could be terraced to create a vegetable and herb garden. The car park is around 800m² thus providing plenty of parking for customers.
SERVICES
The property benefits from mains electricity, water and private drainage. There is oil-fired central heating in house. The Norse Bakehouse is compliant with electrical and fire regulations. Wi-Fi is available throughout the property.
Specification
The following list highlights some potential development opportunities which new owners may wish to consider. The list is not comprehensive, but indicates some potential areas for development.
- Increase operating hours to include breakfast provision
- There is a planning permission to redevelop part of the restaurant, reference 22/03351/FUL, was granted on 4th November 2022, thus confirming the potential to significantly increasing the number of internal covers
- Develop the external areas to increase the number of covers, subject to statutory approvals
- Should accommodation not be required on site, the house could be developed into a self-catering unit, subject to statutory approvals