The restaurant premises occupies the ground floor corner of a new build (c.2000), Victorian style, 2 storey London brick building. The threequarter glazed panel frontage is direct onto Chepstow Road and returns onto Bridstow Place. The ground floor is accessed from Chepstow Road and leads to a bright open plan restaurant area for approximately 42 covers. The kitchen is open to the restaurant and fitted with full extraction, together with a food preparation room to the rear. A W/C with disabled access, staff office & W/C are also arranged to the rear of the premises.
The basement is accessed from a separate entrance on Bridstow Place and comprises a block built storeroom / food preparation room with a concrete slab floor. The area is fitted with racking and a walk in chiller. Additionally the premises benefits from air conditioning and up to 8 exterior covers.
Location
The premises are situated on the easterly side of Chepstow Road in between the junctions with Bridstow Place and Bott Mews and adjacent to the junctions with Westbourne Grove and Artesian Road. Other local businesses include Farmacy, Granger & Co, Sushi Shop, Sunday in Brooklyn, Beam Cafe, Franco Manca, Taqueria, Space NK, Joe & The Juice, Costa Coffee, Gustav Fouche, Aveda, Planet Organic, Tawana Oriental Supermarket and Sainsbury’s Local. Public transport is accessed via Notting Hill Gate (Central line) and Royal Oak Tube Station (Hammersmith & City line).
Accommodation
Ground Floor - 923.00 sq ft (85.75 sq m)
Basement - 639.00 sq ft (59.37 sq m)
Basement Entrance - 33.00 sq ft (3.07 sq m)
TOTAL - 1,595.00 sq ft (148.18 sq m)
Terms
LEASE TERMS: To grant a new FRI Lease outside the Landlord & Tenant Act 1954 for a term to be negotiated.
RENT: £55,000.00
SERVICE CHARGE: On application
POSSESSION: Full vacant possession immediately on competion of legal formalities.
VAT: Not elected for VAT
RATES:
Rateable Value £49,000 per annum
Rates Payable £24,451 per annum
NB - We strongly recommend that you verify the rates with Westminster Council's Business Rates Department on 0208 315 2050
LEGAL COSTS: Each party to be responsible for their own legal costs.
EPC: Available upon request.
Specification
- 42 restaurant covers
- Fitted with commercial extraction
- Food preparation area
- W/C with disabled access
- Staff W/C
- Basement storage / prep area
- Air conditioning
- Walk in chiller unit